This recipe for Better Than Takeout Fried Rice brings restaurant-quality fried rice straight to your kitchen. Packed with fresh vegetables, tender scrambled eggs, savory soy sauce, and a hint of sesame oil, this dish is the perfect way to transform leftover rice into a flavorful meal. Whether you’re serving it as a side dish or a main course, this fried rice is so delicious, you’ll never feel the need to order takeout again!
Ingredients:
- 4 cups cooked and cooled jasmine rice (day-old rice works best)
- 2 tablespoons vegetable oil (divided)
- 2 large eggs, lightly beaten
- 1 small onion, finely diced
- 1 cup frozen peas and carrots mix (thawed)
- 3 cloves garlic, minced
- 3 green onions, thinly sliced
- 1/4 cup soy sauce (adjust to taste)
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground white pepper (optional)
- Salt, to taste
Instructions:
- Prepare the Rice:
If using freshly cooked rice, spread it on a baking sheet and allow it to cool for 15-20 minutes. Ideally, day-old rice works best as it is drier and less sticky. - Scramble the Eggs:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and cook, stirring occasionally, until fully scrambled. Remove from the skillet and set aside. - Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of oil. Add the diced onion and sauté for 2-3 minutes until softened. Then, add the minced garlic and cook for another minute, stirring frequently. - Cook the Rice:
Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice for 3-4 minutes, allowing it to crisp up slightly. - Add Vegetables and Seasoning:
Stir in the peas and carrots mix, scrambled eggs, soy sauce, oyster sauce (if using), sesame oil, and white pepper. Toss everything together until well combined and heated through, about 2 minutes. - Finish with Green Onions:
Stir in the sliced green onions and adjust seasoning with salt or extra soy sauce, if needed. - Serve:
Serve the fried rice hot as a side dish or enjoy it as a main course with your favorite protein. Garnish with extra green onions, if desired.