Better Than Aspirin! These Teas Prevent Clots Naturally After 50

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Ingredients

  • 1 green tea bag or 1 teaspoon loose green tea
  • 1 small clove of garlic, finely minced or grated
  • 1 cup hot water (not boiling, about 175°F/80°C)
  • 1 teaspoon honey (optional, for sweetness)
  • A few drops of lemon juice (optional, for flavor)

Instructions

  1. Heat the water to the appropriate temperature (about 175°F/80°C). Avoid boiling, as it may make the tea bitter.
  2. Place the green tea bag or loose tea in a cup. Pour the hot water over the tea and let it steep for 3-5 minutes.
  3. While the tea is steeping, prepare the garlic by finely mincing or grating it.
  4. Once the tea is ready, remove the tea bag or strain the loose tea.
  5. Stir in the minced garlic. Allow the mixture to sit for 2-3 minutes so the garlic can infuse.
  6. Add honey and lemon juice, if desired, to enhance the flavor.
  7. Stir well and enjoy your health-boosting tea warm.

Would you like any tweaks to this recipe or additional variations?

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