Ingredients
- Large eggs (as many as you want)
- Water
- Ice (for an ice bath)
- Salt (optional)
Instructions
- Place Eggs in Pot: Arrange the eggs in a single layer in a saucepan or pot.
- Add Water: Fill the pot with enough cold water to cover the eggs by about 1 inch. Add a pinch of salt if desired (it can help prevent cracking).
- Bring to a Boil: Place the pot over medium-high heat and bring the water to a rolling boil.
- Turn Off Heat: Once boiling, turn off the heat, cover the pot with a lid, and let the eggs sit in the hot water for 10–12 minutes (10 minutes for creamier yolks, 12 for fully firm yolks).
- Prepare Ice Bath: While eggs sit, fill a large bowl with ice and cold water.
- Cool Eggs: When time is up, use a slotted spoon to transfer the eggs to the ice bath. Let them cool for at least 5–10 minutes.
- Peel & Enjoy: Gently crack the shell and peel under running water for easier peeling.
Would you like a tip section too?