Indulge in the sweetness of summer with this delicious, easy-to-make Strawberry Pie recipe. Perfect for any occasion, from family gatherings to casual get-togethers, this pie features a flaky crust, fresh, juicy strawberries, and a luscious glaze that will leave your guests coming back for more. With minimal ingredients and effort, this strawberry pie will become a favorite dessert in no time. Serve it chilled for the ultimate refreshing treat!
Ingredients:
- 1 pre-made or homemade pie crust (9-inch)
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
- Whipped cream (optional for topping)
Instructions:
- Prepare the Pie Crust: Preheat the oven to 375°F (190°C). If using a pre-made pie crust, place it in a 9-inch pie dish. For homemade crust, roll out the dough and place it in the pie dish, crimping the edges as desired.
- Bake the Crust: Use a fork to prick the bottom of the crust to prevent bubbling. Bake the crust in the preheated oven for about 10-12 minutes or until golden brown. Remove from the oven and set aside to cool completely.
- Prepare the Strawberries: While the crust cools, wash, hull, and slice the strawberries. Set aside about 1 cup of strawberries for garnish and keep the rest for the filling.
- Make the Filling: In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually stir in 1 1/2 cups of water and cook over medium heat, stirring constantly until the mixture thickens, about 5-7 minutes.
- Add Flavoring: Once the mixture thickens, remove from heat and stir in the lemon juice and vanilla extract. Add the butter and stir until fully melted and incorporated. Let the mixture cool for about 10 minutes.
- Assemble the Pie: Take the cooled pie crust and fill it with the sliced strawberries. Pour the cooled glaze over the strawberries, making sure all the fruit is coated.
- Chill the Pie: Refrigerate the pie for at least 3 hours, or until the filling sets and the pie is chilled.
- Serve: Once ready, garnish the pie with the reserved whole or halved strawberries. Serve with a dollop of whipped cream for an extra indulgent touch. Enjoy!
This strawberry pie is not only a visual treat but a delicious dessert that combines the best of fresh strawberries with a rich, glossy glaze. With the perfect balance of sweetness and tartness, it’s bound to become a go-to recipe. Whether you’re making it for a holiday, party, or just because, this strawberry pie will always be a crowd-pleaser!