Scalloped potatoes are a classic comfort food that brings warmth and flavor to any meal. This dish features thinly sliced potatoes baked in a creamy, cheesy sauce until golden and bubbling. Perfect as a side dish for holiday gatherings or a cozy family dinner, these scalloped potatoes are rich, flavorful, and incredibly satisfying. With the perfect balance of tender potatoes and a luscious sauce, this recipe will become a favorite in your home. Follow these simple steps to create the best scalloped potatoes that everyone will love.
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- 1 tablespoon all-purpose flour
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Sauce – In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for about a minute until fragrant. Stir in the flour and cook for another minute to form a roux.
- Add Dairy and Spices – Gradually whisk in the heavy cream and milk, ensuring no lumps form. Add salt, black pepper, paprika, and thyme. Continue stirring and let it simmer for 3-4 minutes until slightly thickened.
- Incorporate Cheese – Reduce heat to low and add 1 ½ cups of shredded cheddar cheese along with ½ cup of grated Parmesan. Stir continuously until the cheese is fully melted and the sauce is smooth. Remove from heat.
- Layer the Potatoes – Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce over them, spreading it evenly. Repeat with the remaining potatoes and sauce.
- Add More Cheese – Sprinkle the remaining cheddar and Parmesan cheese over the top for a golden, bubbly finish.
- Bake the Dish – Cover with foil and bake for 45 minutes. Remove the foil and continue baking for another 20-25 minutes until the top is golden brown and the potatoes are fork-tender.
- Rest and Serve – Let the scalloped potatoes sit for about 10 minutes to allow the flavors to settle. Garnish with fresh parsley before serving.