Ingredients
- 1 package of mini puff pastry sheets
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tbsp olive oil (for brushing)
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Puff Pastry: Unroll the mini puff pastry sheets onto a clean surface. Cut them into bite-sized squares or circles, depending on your preference.
- Make Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan, crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.
- Assemble: Spoon a small amount of the cream cheese mixture onto the center of each puff pastry square. Fold the pastry over the filling to form a small pocket or twist. Brush the tops with olive oil and sprinkle with sesame seeds if desired.
- Bake: Place the assembled appetizers on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown and puffed up.
- Garnish & Serve: Once baked, remove the appetizers from the oven and sprinkle with fresh parsley. Serve immediately as the perfect bite-sized party treats.
Enjoy these crowd-pleasing appetizers that are sure to steal the show at your next gathering!