INGREDENT
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter (plus more for cooking)
- 1 tsp vanilla extract (optional)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and mix gently (do not overmix; batter should be slightly lumpy).
- Heat a nonstick skillet or griddle over medium heat and lightly butter it.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup, fresh fruit, or your favorite toppings.
Do you want me to make it a classic fluffy diner-style pancake or a light, crepe-like version?