Description:
Soft, fluffy, and delicious pancakes are perfect for breakfast or brunch. This easy homemade pancake recipe uses simple ingredients you probably already have in your kitchen. In just a few minutes, you can make golden pancakes that taste amazing with syrup, honey, or fresh fruits. These pancakes are light, tender, and perfect for the whole family. Once you try this recipe, it will become your favorite breakfast treat.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract (optional)
Instructions:
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix gently. Do not overmix.
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour about 1/4 cup batter onto the pan for each pancake.
- Cook until bubbles form on the surface, then flip the pancake.
- Cook the other side until golden brown.
- Serve warm with syrup, butter, honey, or fruits.
Tips:
- Do not overmix the batter; it helps keep pancakes fluffy.
- Let the batter rest for 5 minutes before cooking.
- Cook on medium heat to avoid burning.
- Add chocolate chips, bananas, or blueberries for extra flavor. 🥞✨