Best Pancake Recipe

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon white sugar
  • ¼ teaspoon salt
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons melted butter (plus more for cooking)

Instructions

  1. In a large bowl, sift together the flour, baking powder, sugar, and salt.
  2. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth — don’t overmix, a few lumps are okay!
  3. Heat a lightly oiled griddle or non-stick pan over medium-high heat.
  4. Pour about ¼ cup of batter for each pancake onto the griddle.
  5. Cook until bubbles form on the surface and the edges look dry, then flip and cook until golden brown on the other side.
  6. Serve warm with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

If you’d like, I can help you write a variation — like adding blueberries, chocolate chips, or making it extra fluffy. Want that? 🫐🍫✨

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