Best Mother’s Crack Cake is a moist, flavorful Bundt cake that combines warm spices, vanilla, and a touch of white wine (or apple juice) for an unforgettable treat. This cake is known for its rich texture and addictive taste, making it a favorite at gatherings. The combination of brown sugar, cinnamon, and vanilla pudding mix enhances the depth of flavor, while the glaze adds a luscious finish.
Ingredients
For the Cake
- 1 box yellow cake mix
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 box vanilla pudding mix
- 2 teaspoons cinnamon
- 4 large eggs
- ¾ cup water
- ¾ cup vegetable oil
- ½ cup white wine (or apple juice)
- 1 teaspoon vanilla extract
For the Glaze
- ½ cup unsalted butter
- 1 cup sugar
- ¼ cup white wine (or apple juice)
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease and flour a 10-inch Bundt pan to prevent sticking.
- Prepare the Cake Batter
- In a large mixing bowl, combine yellow cake mix, brown sugar, white sugar, vanilla pudding mix, and cinnamon.
- Add eggs, water, vegetable oil, white wine (or apple juice), and vanilla extract.
- Mix well until smooth and fully incorporated.
- Bake the Cake
- Pour the batter into the prepared Bundt pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze
- In a small saucepan, melt butter over medium heat.
- Stir in sugar and white wine (or apple juice).
- Cook until the sugar dissolves, creating a smooth glaze.
- Glaze the Cake
- While the cake is still warm, poke small holes into the top using a toothpick.
- Slowly drizzle the glaze over the cake, allowing it to soak in.
- Cool and Serve
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack.
- Allow it to cool completely before slicing and serving.
Tips for the Best Crack Cake
- Use high-quality ingredients for the best flavor.
- Let the glaze soak in for extra moisture and richness.
- Store in an airtight container to maintain freshness.
This cake is irresistibly delicious and perfect for any occasion. You can find more details here. Would you like additional serving suggestions or creative twists? 😊