Ingredients
- 1 lb frozen or homemade meatballs
- 2 cups marinara sauce (or pasta sauce of choice)
- 2 cups cooked pasta (penne, rotini, or ziti work well)
- 1 cup ricotta cheese (optional, for creaminess)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Spread the cooked pasta evenly in the bottom of the dish.
- Add the meatballs on top of the pasta.
- Pour marinara sauce evenly over the meatballs and pasta.
- (Optional) Dollop ricotta cheese over the sauce for added creaminess.
- Sprinkle garlic powder, onion powder, and Italian seasoning over everything.
- Top with shredded mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 10 minutes, until cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Do you want me to make this casserole recipe quick & simple (few ingredients) or more gourmet-style (with homemade meatballs and sauce)?