Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients. Gently stir until just combined (do not overmix—batter should be slightly lumpy).
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes.
- Flip and cook the other side until golden brown, about 1–2 minutes more.
- Serve warm with maple syrup, fresh fruit, or your favorite toppings.
Would you like me to also give you a tip section (like how to make them extra fluffy, or variations like blueberry or chocolate chip)?