Best Fluffy Pancakes Recipe

by

INGREDENT

  • 1 ½ cups all-purpose flour
  • 3 ½ tsp baking powder
  • 1 tbsp granulated sugar
  • ½ tsp salt
  • 1 ¼ cups milk
  • 1 egg
  • 3 tbsp melted butter (plus extra for cooking)
  • 1 tsp vanilla extract (optional, for added flavor)

Instructions

  1. Mix Dry Ingredients:
    In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  2. Add Wet Ingredients:
    In another bowl or measuring jug, whisk together the milk, egg, melted butter, and vanilla extract (if using).
  3. Combine & Mix:
    Pour the wet mixture into the dry ingredients. Stir gently until just combined — the batter should be slightly lumpy. Do not overmix!
  4. Preheat & Grease Pan:
    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  5. Cook Pancakes:
    Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface and edges look set (about 2-3 minutes). Flip and cook another 1-2 minutes or until golden brown and fluffy.
  6. Serve Warm:
    Serve stacked with butter, maple syrup, fruit, or your favorite toppings.

Let me know if you’d like a dairy-free or eggless version!

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