Best Fluffy Pancake

by

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons melted butter (plus more for cooking)

Instructions

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix — a few lumps are fine!
  4. Heat a non-stick skillet or griddle over medium heat and lightly butter it.
  5. Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
  6. Flip and cook for another 1–2 minutes until golden brown and fluffy.
  7. Serve warm with your favorite toppings — maple syrup, berries, or whipped cream.

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