Churro bites are a delightful treat that combines crispy fried dough with a sweet cinnamon-sugar coating, making them an irresistible snack. These bite-sized versions of traditional churros are perfect for parties, gatherings, or a quick homemade dessert. With their golden-brown crunch and soft, airy interior, these churro bites will satisfy your sweet tooth in the best way possible. Paired with chocolate or caramel sauce, they become an unforgettable indulgence. Follow this easy recipe to create the most delicious churro bites right in your kitchen.
Ingredients:
• 1 cup water
• ½ cup unsalted butter
• 2 tbsp granulated sugar
• ¼ tsp salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 tsp vanilla extract
• Vegetable oil for frying
For the Cinnamon-Sugar Coating:
• ½ cup granulated sugar
• 1 tsp ground cinnamon
For the Chocolate Dipping Sauce (Optional):
• ½ cup heavy cream
• 1 cup semi-sweet chocolate chips
Instructions:
• In a medium saucepan, combine water, butter, sugar, and salt. Heat over medium heat until the butter melts and the mixture begins to simmer.
• Reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth dough ball that pulls away from the sides of the pan.
• Remove from heat and let the dough cool for 5 minutes.
• Add eggs one at a time, beating well after each addition until fully incorporated. Stir in vanilla extract. The dough should be smooth and slightly sticky.
• Heat vegetable oil in a deep pan or heavy-bottomed pot to 375°F (190°C).
• Transfer the dough into a piping bag fitted with a star tip. Pipe small bite-sized portions directly into the hot oil, cutting each piece with scissors.
• Fry in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per batch.
• Remove with a slotted spoon and drain on paper towels.
• In a separate bowl, mix sugar and cinnamon. Roll warm churro bites in the cinnamon-sugar mixture until evenly coated.
• For the chocolate dipping sauce, heat heavy cream until steaming but not boiling. Pour over chocolate chips and let sit for 2 minutes. Stir until smooth.
• Serve warm churro bites with chocolate or caramel sauce for dipping and enjoy!
These best-ever churro bites are crunchy, soft, and coated with just the right amount of cinnamon-sugar goodness. Their bite-sized form makes them ideal for snacking, and they taste just like classic churros from street vendors. Whether you make them for a special occasion or just to satisfy a sweet craving, these churro bites will become a family favorite. Try them today and enjoy their warm, crispy, and sugary perfection!