Ingredients
- 2 cups cooked chicken, chopped or shredded (rotisserie chicken works great)
- ½ cup mayonnaise (add more to taste)
- 1 tablespoon Dijon mustard (optional, for tanginess)
- ½ cup celery, finely chopped
- ¼ cup red onion or green onions, finely chopped
- ½ cup seedless red or green grapes, halved
- ¼ cup sliced almonds or chopped pecans (optional, for crunch)
- Salt and black pepper, to taste
- Fresh parsley or dill, chopped (optional garnish)
- Lettuce leaves, croissants, or sandwich bread (for serving)
Instructions
- In a large bowl, combine the chopped chicken, celery, onion, grapes, and nuts if using.
- In a small bowl, mix the mayonnaise and Dijon mustard. Pour over the chicken mixture.
- Stir gently until everything is evenly coated. Add salt and pepper to taste.
- Chill in the fridge for at least 30 minutes to let the flavors blend.
- Serve on a bed of lettuce, stuffed in a croissant, or as a sandwich.
💡 Tips:
- You can swap grapes with dried cranberries or apples for a fruity twist.
- Add a dash of garlic powder or a squeeze of lemon juice for extra flavor.
Let me know if you want a low-fat version or variations like curried chicken salad!