Best Ever Beef Stew

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A hearty and comforting beef stew that’s rich in flavor, loaded with tender beef, vegetables, and a savory broth. Perfect for cozy dinners and ideal for leftovers.

Ingredients

  • 2 lbs beef chuck roast, cut into bite-sized cubes
  • 3 tbsp olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 1/4 cup all-purpose flour
  • 4 cups beef broth
  • 1 cup red wine (optional, substitute with more broth if preferred)
  • 2 tbsp Worcestershire sauce
  • 4 medium carrots, sliced
  • 3 medium potatoes, cubed
  • 2 stalks celery, chopped
  • 1 cup frozen peas
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the Beef:
    • Season the beef cubes with salt and pepper. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
    • Brown the beef in batches, ensuring the pieces develop a nice crust. Remove and set aside.
  2. Sauté Aromatics:
    • In the same pot, add the remaining olive oil and sauté the onion until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
  3. Build the Base:
    • Add the tomato paste and cook, stirring, for 2 minutes. Sprinkle the flour over the mixture and stir until combined. Slowly pour in the red wine (if using) or beef broth, scraping up any browned bits from the bottom of the pot.
  4. Simmer the Stew:
    • Add the browned beef back to the pot along with the remaining beef broth, Worcestershire sauce, bay leaves, thyme, and paprika. Bring to a boil, then reduce the heat to low and cover. Simmer for 1.5 to 2 hours, stirring occasionally.
  5. Add Vegetables:
    • After the stew has simmered, add the carrots, potatoes, and celery. Cook for an additional 30–40 minutes, or until the vegetables and beef are tender.
  6. Finish with Peas:
    • Stir in the frozen peas during the last 5 minutes of cooking. Adjust seasoning with salt and pepper.
  7. Serve:
    • Remove the bay leaves before serving. Garnish with fresh parsley and serve warm with crusty bread or over mashed potatoes for a complete meal.

Enjoy the Best Ever Beef Stew, a classic dish sure to satisfy!

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