Best Egg Rolls Recipe

This recipe offers a classic egg roll experience, with a crispy exterior and a flavorful filling.

Ingredients:

For the Filling:

• 1 pound ground pork
• 1/2 pound shredded cabbage
• 1/4 cup chopped carrots
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon red pepper flakes (optional)

For the Egg Rolls:

• 1 package spring roll wrappers
• 1/2 cup water

Instructions:

1. Prepare the Filling:
   • In a large skillet, cook ground pork over medium heat until browned. Drain excess fat.
   • Add shredded cabbage, chopped carrots, soy sauce, oyster sauce, sesame oil, ginger, garlic powder, and red pepper flakes. Stir-fry until vegetables are tender-crisp.
2. Assemble the Egg Rolls:
   • Place a spring roll wrapper on a clean work surface with one corner pointing towards you (diamond shape).
   • Place a spoonful of filling in the lower center of the wrapper.
   • Fold the bottom corner over the filling, then fold in the sides.
   • Roll up the wrapper tightly, moistening the top corner with water to seal.
3. Fry the Egg Rolls:
   • Heat about 1 inch of vegetable oil in a deep fryer or large pot to 375°F (190°C).
   • Fry egg rolls in batches for 3-4 minutes per batch or until golden brown and crispy.
   • Remove egg rolls from the oil and drain on paper towels.
4. Serve:
   • Serve egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce or chili sauce.

Enjoy your homemade egg rolls!