Chocolate chip cookies are a timeless classic, loved for their chewy centers, crispy edges, and rich, buttery flavor. This recipe ensures the perfect balance of textures, with gooey melted chocolate in every bite. Whether you’re baking for a special occasion or simply craving a comforting treat, these cookies will never disappoint.
Ingredients:
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups all-purpose flour
- 1½ cups chocolate chips
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix until smooth.
- Add egg and vanilla extract, beating until fully incorporated.
- Add Dry Ingredients:
- Stir in baking soda and salt, ensuring even distribution.
- Gradually mix in flour, blending until the dough comes together.
- Fold in Chocolate Chips:
- Gently mix in chocolate chips, ensuring they are evenly distributed throughout the dough.
- Chill the Dough:
- Cover the dough and refrigerate for at least 2 hours. This step enhances flavor and texture.
- Bake the Cookies:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop 2-tablespoon-sized balls of dough onto the sheet, spacing them 2 inches apart.
- Bake for 11-15 minutes, or until the edges turn golden brown.
- Cool and Enjoy:
- Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Tips for the Perfect Chocolate Chip Cookies:
- Chilling the Dough: This step prevents excessive spreading and enhances flavor.
- Butter Temperature: Melted butter creates a chewy texture, while softened butter results in a thicker cookie.
- Mixing Technique: Avoid overmixing to maintain a tender texture.
These cookies are guaranteed to be soft, chewy, and packed with chocolatey goodness. You can find the original recipe here. Let me know if you’d like any variations or additional tips! 🍪✨