Ingredients
- 2 cups cooked chicken breast, finely shredded or chopped
- ½ cup mayonnaise (adjust to taste)
- ¼ cup cream cheese, softened
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped green onions (or chives)
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
- Optional: ½ teaspoon garlic powder or onion powder
- Optional: Paprika or chopped fresh herbs for garnish
Instructions
- In a medium bowl, add the shredded chicken, mayonnaise, and softened cream cheese. Stir until well combined and creamy.
- Add the chopped celery, green onions, and Dijon mustard. Mix well.
- Stir in the lemon juice, then season with salt, pepper, and any optional seasonings you like.
- Taste and adjust seasoning or creaminess by adding more mayo if needed.
- Cover and chill for at least 30 minutes to let the flavors blend.
- Serve cold as a spread for sandwiches, crackers, or wraps. Garnish with a sprinkle of paprika or fresh herbs if desired.
If you’d like, I can help you adjust it to be spicy, tangy, or lighter — just say the word!