Ingredients
- 2 cups cooked chicken breast, finely shredded or chopped
- ½ cup mayonnaise (adjust to taste)
- 2 tablespoons cream cheese, softened (optional, for extra creaminess)
- 1 tablespoon Dijon mustard (or regular mustard)
- 2 tablespoons finely chopped green onions or chives
- 1 tablespoon finely chopped celery (optional, for crunch)
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
- Pinch of garlic powder (optional)
Instructions
- In a medium mixing bowl, add the shredded chicken.
- Add mayonnaise, cream cheese (if using), and mustard. Mix well until smooth and creamy.
- Stir in the green onions (or chives), celery (if using), and lemon juice.
- Season with salt, black pepper, and garlic powder (if desired). Mix again until well combined.
- Taste and adjust seasoning or add more mayo if needed for desired consistency.
- Cover and chill in the refrigerator for at least 30 minutes to let the flavors blend.
- Serve on bread, toast, crackers, or use as a filling for sandwiches or wraps.
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