BEST Chicken Pot Pie A Comfort Food Classic

BEST Chicken Pot Pie: A Comfort Food Classic

by

Indulge in the ultimate comfort food with this rich and creamy Chicken Pot Pie. This classic dish combines tender chicken, vibrant vegetables, and a savory sauce, all enveloped in a flaky, golden crust. Perfect for family dinners or special occasions, this Chicken Pot Pie is sure to warm your heart and satisfy your taste buds. With a homemade crust and a flavorful filling, it’s truly the best of the best!

Ingredients

For the Filling:

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, diced
  • 1 cup carrots, diced
  • 1 cup peas (fresh or frozen)
  • 1 cup celery, diced
  • 1 medium onion, diced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • 1 cup milk or heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Crust:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) unsalted butter, chilled and cubed
  • 6-8 tablespoons ice water

Instructions

Step 1: Prepare the Crust

  1. In a large bowl, whisk together the flour, salt, and sugar.
  2. Add the cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
  4. Divide the dough into two balls, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Make the Filling

  1. In a large skillet over medium heat, melt the butter. Add the diced onion, carrots, and celery, cooking until softened, about 5-7 minutes.
  2. Stir in the diced chicken, cooking until browned and cooked through, about 5-8 minutes.
  3. Sprinkle flour over the mixture, stirring to coat. Cook for an additional 2 minutes.
  4. Gradually whisk in the chicken broth and milk, stirring until the sauce thickens, about 5 minutes.
  5. Add the peas, thyme, garlic powder, salt, and pepper. Stir well and remove from heat.

Step 3: Assemble the Pot Pie

  1. Preheat your oven to 425°F (220°C).
  2. Roll out one disk of dough on a floured surface to fit a 9-inch pie dish. Place it in the dish and trim the excess.
  3. Pour the chicken filling into the crust.
  4. Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal.
  5. Cut slits in the top crust to allow steam to escape. Optionally, brush the crust with an egg wash (1 beaten egg with a tablespoon of water) for a golden finish.

Step 4: Bake

  1. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  2. Allow to cool for a few minutes before serving.

Enjoy!

Slice into the pie and serve warm. This Chicken Pot Pie is perfect on its own or paired with a simple side salad. Enjoy this comforting classic that’s sure to become a family favorite!

Leave a Comment