Chicken gizzards are a delicious and nutritious delicacy that can be cooked in various ways to bring out their rich, meaty flavor. This recipe ensures they are tender on the inside and crispy on the outside, making them perfect as a snack or a side dish. With a combination of seasoning, marination, and frying techniques, this dish will elevate the taste of chicken gizzards to a whole new level. Follow this step-by-step guide to prepare the best chicken gizzards that are packed with flavor and texture.
Ingredients
- 1 pound chicken gizzards
- 2 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (optional)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- 1 large egg
- ½ cup water
- Oil for frying
Instructions
Step 1: Clean and Prepare the Gizzards
- Rinse the chicken gizzards thoroughly under cold water.
- Trim off any excess fat or tough membranes.
- Cut them into bite-sized pieces for easier cooking.
Step 2: Marinate the Gizzards
- In a large bowl, add the cleaned gizzards.
- Pour the buttermilk over them and mix well to ensure they are fully coated.
- Cover and refrigerate for at least 2 hours, preferably overnight, to tenderize the gizzards and enhance flavor.
Step 3: Prepare the Coating
- In a separate bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- In another bowl, whisk the egg with water until fully blended.
Step 4: Coat the Gizzards
- Remove the gizzards from the buttermilk marinade and let the excess drip off.
- Dip each piece into the flour mixture, ensuring even coverage.
- Then dip into the egg mixture and back into the flour mixture for a double coating.
- Place the coated gizzards on a plate and let them sit for 10 minutes to allow the coating to adhere.
Step 5: Fry the Gizzards
- Heat oil in a deep frying pan or skillet over medium-high heat to 350°F (175°C).
- Carefully drop the coated gizzards into the hot oil, ensuring not to overcrowd the pan.
- Fry for about 5-7 minutes, turning occasionally, until golden brown and crispy.
- Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy
- Let the gizzards rest for a few minutes before serving.
- Serve hot with your favorite dipping sauce or as a side dish with coleslaw and fries.
- Enjoy the crispy and flavorful chicken gizzards with your family and friends!