Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract (or almond extract for a twist)
- 2¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Optional: coarse sugar or sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 2–3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing just until combined. Do not overmix.
- Scoop out tablespoons of dough and roll into balls. Place them on the baking sheet about 2 inches apart. Flatten gently with the bottom of a glass or your fingers.
- Optional: Sprinkle with coarse sugar or festive sprinkles before baking.
- Bake for 10–12 minutes, or until the edges are just lightly golden. The centers will still be pale — don’t overbake!
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are rich, buttery, and melt-in-your-mouth tender. Perfect for holidays, gifting, or everyday treats!
Let me know if you’d like a flavored variation (like lemon, chocolate-dipped, or jam thumbprints).