🧾 Ingredients:
- 1 ripe banana, mashed
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract (optional but recommended for depth)
👩🍳 Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash the banana in a mixing bowl until smooth.
- Add sugar and melted butter to the banana and mix until well combined.
- Stir in flour and baking soda. Mix until a soft dough forms. Add vanilla extract if using.
- Scoop tablespoon-sized portions onto the baking sheet. Flatten slightly with a fork for that classic banana bread texture.
- Bake for 10–12 minutes, or until edges are lightly golden. Cookies should be soft and moist.
- Cool on the pan for 5 minutes, then transfer to a wire rack.
🍯 Optional Add-Ins:
- Chopped walnuts or pecans for crunch
- Mini chocolate chips for a sweet twist
- Cinnamon or nutmeg for extra warmth
💡 Tips:
- Use very ripe bananas for maximum flavor and sweetness.
- These cookies are best enjoyed fresh but can be stored in an airtight container for 2–3 days.
- For a gluten-free version, substitute with almond flour or oat flour.
Would you like a version with therapeutic ingredients like ginger or turmeric for a wellness twist? Or maybe a cultural adaptation with desi flair? I’d love to help you customize it!