Berry Pie with Ice Cream is a delightful dessert that perfectly balances the tartness of fresh berries with the sweetness of a buttery, flaky crust. Topped with a scoop of creamy ice cream, this treat melts in your mouth, creating an irresistible combination of warm and cold textures. Whether served at a family gathering or enjoyed as a special treat, this classic dessert is guaranteed to satisfy your sweet tooth. The juicy berries release their natural flavors when baked, creating a luscious filling that complements the crisp crust. This recipe is simple to make and requires just a few key ingredients to deliver a delicious homemade pie with a gourmet touch.
Ingredients
- For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold, cut into cubes)
- ½ teaspoon salt
- 1 tablespoon sugar
- 6-8 tablespoons ice water
- For the Berry Filling:
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- For Topping:
- 1 egg (beaten, for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
- Vanilla ice cream (for serving)
Instructions
- Prepare the Pie Crust:
- In a large mixing bowl, combine flour, salt, and sugar.
- Add cold butter cubes and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough into two portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Berry Filling:
- In a large bowl, mix berries, sugar, cornstarch, lemon zest, lemon juice, vanilla extract, and cinnamon.
- Toss the ingredients until the berries are well coated.
- Let the mixture sit for 10-15 minutes to allow the flavors to meld.
- Assemble the Pie:
- Preheat the oven to 375°F (190°C).
- Roll out one portion of the chilled dough on a floured surface to fit a 9-inch pie dish.
- Carefully transfer the dough into the pie dish and trim any excess dough hanging over the edges.
- Pour the prepared berry filling into the crust and spread it evenly.
- Roll out the second dough portion and place it over the filling as a whole crust or cut it into strips to create a lattice pattern.
- Press the edges together to seal and crimp with a fork or fingers for a decorative finish.
- Brush the top crust with the beaten egg and sprinkle coarse sugar for a golden, crispy finish.
- Bake the Pie:
- Place the pie on a baking sheet to catch any drips.
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the berry filling is bubbling.
- If the edges brown too quickly, cover them with aluminum foil midway through baking.
- Remove from the oven and let the pie cool for at least 2 hours before slicing to allow the filling to set.
- Serve and Enjoy:
- Slice the pie and serve warm or at room temperature.
- Top each slice with a scoop of vanilla ice cream for an indulgent treat.
- Enjoy the delightful contrast of warm, juicy berries with the creamy, cold ice cream.
This Berry Pie with Ice Cream is a crowd-pleaser, bringing together the rich flavors of fresh berries and a buttery crust, enhanced by the smooth texture of ice cream. Perfect for holidays, special occasions, or a cozy dessert, this recipe guarantees satisfaction with every bite.