This recipe is for a simple and delicious beetroot side dish. It’s easy to make and packed with nutrients.
Ingredients:
- 2 medium-sized beetroots, peeled and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions:
- Heat the olive oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion and garlic and cook until softened, about 5 minutes.
- Add the diced beetroot, turmeric powder, salt, and pepper. Stir well to coat the beetroot with the spices.
- Cover the pan and cook for 10-15 minutes, or until the beetroot is tender. Stir occasionally.
- Garnish with chopped cilantro and serve hot.
Tips:
- For a sweeter flavor, add a pinch of sugar or a drizzle of honey.
- To make this dish vegan, use vegetable broth instead of water.
- You can also add other vegetables to this dish, such as carrots, potatoes, or peas.
Enjoy!