A delicious and nutritious beetroot recipe that brings out the earthy sweetness of beets while being simple to prepare. This vibrant dish can be served as a side or main course, making it perfect for any meal.
Ingredients:
- 2 medium-sized beetroots, peeled and diced
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp balsamic vinegar
- 1 tsp honey (optional)
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the diced beetroots with olive oil, garlic, salt, and pepper.
- Spread the beetroot pieces on a baking tray lined with parchment paper.
- Roast the beets for 25-30 minutes, or until they are tender when pierced with a fork.
- Remove from the oven and drizzle with balsamic vinegar and honey (if using).
- Garnish with fresh herbs and serve warm. Enjoy!