Ingredients
- 1 medium beetroot, peeled and grated
- 2 medium carrots, peeled and grated
- 1 large apple, peeled, cored, and grated
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup (optional)
- A pinch of salt (to taste)
- Freshly ground black pepper (to taste)
- A handful of fresh parsley (optional for garnish)
Instructions
- Prepare the Vegetables and Fruits: Start by peeling and grating the beetroot, carrots, and apple. You can use a box grater or a food processor for quicker prep.
- Toss Together: In a large bowl, combine the grated beetroot, carrot, and apple.
- Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, honey (or maple syrup), salt, and pepper.
- Combine: Pour the dressing over the grated veggies and apple. Toss everything together until evenly coated.
- Serve: Garnish with fresh parsley if desired, and serve immediately or chill in the fridge for 30 minutes before serving for a cooler option.
This salad is refreshing, healthy, and loaded with nutrients, making it a perfect addition to your weekly meal plan!