Beef Stroganoff is a timeless Russian dish that has won hearts worldwide with its rich, creamy, and flavorful taste. This recipe delivers the perfect balance of tender beef, savory mushrooms, and a luscious sauce infused with sour cream and mustard. Whether served over egg noodles, rice, or mashed potatoes, this dish is guaranteed to become a family favorite. Follow this step-by-step guide to create the best homemade Beef Stroganoff that is packed with flavor and made from scratch.
Ingredients:
- 1.5 lbs (700g) beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) cremini or white mushrooms, sliced
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- ½ cup beef broth
- 1 cup heavy cream or sour cream
- 1 tbsp all-purpose flour (optional, for thickening)
- ½ cup fresh parsley, chopped (for garnish)
- 12 oz (340g) egg noodles, cooked according to package instructions
Instructions:
- Prepare the Beef: Slice the beef into thin strips against the grain to ensure tenderness. Pat dry with a paper towel and season with salt and black pepper.
- Sear the Beef: Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add the beef in a single layer and cook for 2 minutes on each side until browned. Remove from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the remaining olive oil and butter. Sauté the chopped onion until soft and translucent, about 3 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
- Cook the Mushrooms: Add the sliced mushrooms to the pan and cook for 5 minutes, stirring occasionally, until they release their moisture and turn golden brown.
- Deglaze the Pan: Pour in the Worcestershire sauce and Dijon mustard, stirring well to incorporate the flavors. Add the beef broth and bring the mixture to a simmer.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix 1 tbsp flour with 2 tbsp water to create a slurry and stir it into the pan.
- Add the Cream: Reduce the heat to low and stir in the heavy cream or sour cream. Simmer gently for 5 minutes, allowing the flavors to meld.
- Combine Everything: Return the seared beef to the skillet, stirring well to coat it in the creamy sauce. Let it cook for another 2 minutes to warm through.
- Serve: Spoon the Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for a burst of color and added freshness.
This Beef Stroganoff recipe is the ultimate comfort food, perfect for a cozy dinner with family and friends. Its creamy, savory sauce and tender beef make every bite irresistible. Enjoy a restaurant-quality meal at home with this simple yet delicious recipe!