Beef Stir-Fry with Peppers and Onions Recipe

Beef Stir-Fry with Peppers and Onions Recipe

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This beef stir-fry is a quick and flavorful dish featuring tender, juicy beef strips stir-fried with onions, bell peppers, and a savory garlic-ginger soy sauce. It’s a perfect weeknight dinner that pairs well with rice or noodles.

Ingredients:

For the Beef Marinade:

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon black pepper

For the Stir-Fry Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon rice vinegar
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 1/2 cup beef broth or water

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 1 medium onion, cut into wedges
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon sesame seeds (for garnish)
  • 2 green onions, chopped (for garnish)

Instructions:

  1. Marinate the Beef: In a bowl, combine the beef slices with soy sauce, cornstarch, sesame oil, and black pepper. Mix well and let it marinate for 15-20 minutes.
  2. Prepare the Stir-Fry Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, ginger, garlic, red pepper flakes (if using), and beef broth. Set aside.
  3. Cook the Beef: Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
  4. Sauté the Vegetables: In the same pan, add another tablespoon of oil. Toss in the onions and bell peppers. Stir-fry for 2-3 minutes until they are slightly softened but still crisp.
  5. Combine Everything: Return the beef to the pan and pour in the prepared sauce. Stir well to coat everything evenly. Let it cook for another 2 minutes until the sauce thickens and coats the beef and vegetables.
  6. Garnish & Serve: Sprinkle with sesame seeds and chopped green onions before serving.

Recipe Variations:

  1. Spicy Beef Stir-Fry:
    • Add 1 tablespoon of Sriracha or chili paste to the sauce for extra heat.
  2. Teriyaki-Style Stir-Fry:
    • Substitute the hoisin sauce with teriyaki sauce for a sweeter profile.
  3. Low-Carb Version:
    • Serve over cauliflower rice or stir-fried zucchini noodles instead of rice.
  4. Extra Crunch:
    • Add sliced carrots, water chestnuts, or snap peas for more texture.
  5. Gluten-Free Option:
    • Use tamari or coconut aminos instead of soy sauce.

Additional Tips:

✔ Slice Beef Thinly:

  • Cutting against the grain helps keep the beef tender.

✔ Use High Heat:

  • Stir-frying works best with high heat for a quick sear on the beef.

✔ Don’t Overcook the Vegetables:

  • They should be slightly crisp for the best texture.

✔ Make Ahead:

  • The sauce can be prepared in advance and stored in the fridge for up to a week.

Serving Suggestions:

  • Serve over steamed white or brown rice.
  • Pair with garlic noodles or fried rice.
  • Enjoy with a side of Asian cucumber salad or spring rolls.

Nutritional Information (per serving, approximate):

  • Calories: 350-400
  • Protein: 28g
  • Carbohydrates: 20g
  • Fat: 18g

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