Ingredients
- 2 lbs beef chuck, cut into chunks
- 2 tbsp soy sauce
- 1/2 tsp ground black pepper
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 large tomato, chopped
- 1/4 cup calamansi juice (or lemon juice)
- 2 tbsp cooking oil
- 1 cup tomato sauce
- 1 cup beef broth or water
- 2 potatoes, peeled and quartered
- 1 red bell pepper, sliced
- 1 bay leaf
- Salt to taste
Instructions
- In a bowl, marinate beef in soy sauce, calamansi juice, and black pepper for at least 30 minutes.
- Heat oil in a pot over medium heat. Sauté garlic, onion, and tomato until soft.
- Add marinated beef and cook until browned on all sides.
- Pour in tomato sauce and beef broth. Add bay leaf. Bring to a boil, then reduce heat.
- Cover and simmer for about 1.5 to 2 hours, or until beef is tender. Add more water if needed.
- Add potatoes and cook until tender.
- Stir in bell pepper and cook for another 5 minutes.
- Season with salt to taste.
- Serve hot with steamed rice.
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