This classic dish is a simple and flavorful way to enjoy beef liver. The onions caramelize beautifully and add sweetness to the slightly bitter liver.
Ingredients:
- 1 pound beef liver, sliced 1/4 inch thick
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1/4 cup beef broth (optional)
Instructions:
- Prepare the Liver: Pat the beef liver dry with paper towels. Season both sides of the liver slices with salt and pepper. Dredge the liver slices in flour, shaking off any excess.
- Cook the Onions: Heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are softened and lightly browned, about 10-15 minutes.
- Cook the Liver: Remove the onions from the skillet and set aside. Increase the heat to medium-high. Add the liver slices to the skillet and cook for 2-3 minutes per side, or until browned.
- Combine and Simmer: Return the onions to the skillet with the liver. If desired, pour in the beef broth. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the liver is cooked through.
- Serve: Serve the Beef Liver and Onions immediately. You can enjoy it on its own, or serve it with mashed potatoes, rice, or your favorite side dishes.
Tips and Variations:
- For extra flavor: Add a pinch of garlic powder, onion powder, or dried thyme to the flour mixture.
- Make it richer: Add a splash of red wine or Worcestershire sauce to the skillet with the onions.
- Add some heat: Include a pinch of red pepper flakes or a chopped jalapeño pepper to the skillet.
Enjoy!