Savory ground beef, gooey cheese, and flavorful seasonings wrapped in crispy egg roll wrappers, perfect as an appetizer or snack.
Ingredients:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 package (16 ounces) egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
- Optional: Chopped cilantro or green onions for garnish
- Optional: Dipping sauce (e.g., sweet chili sauce, ranch, or a spicy mayo)
Instructions:
- Cook the Beef:
- In a large skillet, cook the ground beef over medium-high heat, breaking it apart with a spoon, until browned. Drain any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is softened, about 5-7 minutes.
- Stir in the cumin, chili powder, salt, and pepper. Cook for another minute, allowing the spices to bloom.
- Stir in the Worcestershire sauce.
- Add the Cheese:
- Remove the skillet from the heat.
- Add the shredded cheddar and mozzarella cheese to the beef mixture. Stir until the cheese is melted and evenly distributed.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface.
- Place about 2 tablespoons of the beef and cheese filling in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling.
- Fold in the sides of the wrapper towards the center.
- Roll the wrapper tightly towards the top corner.
- Brush the top corner with beaten egg to seal the edge.
- Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls:
- Heat about 2-3 inches of vegetable oil in a large, deep skillet or Dutch oven over medium-high heat (approximately 350°F/175°C).
- Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
- Remove the egg rolls with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve:
- Garnish with chopped cilantro or green onions, if desired.
- Serve hot with your favorite dipping sauce.
Tips and Variations:
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the beef filling.
- You can use other types of cheese, such as Monterey Jack, pepper jack, or Colby Jack.
- For a leaner option, use ground turkey or chicken instead of ground beef.
- You can bake these instead of frying. Preheat oven to 400 degrees Fahrenheit, brush egg rolls with oil, and bake for 15-20 minutes, or until golden brown.
- Make sure to seal the egg rolls very well, so that the filling does not escape while cooking.