Beef Barley Soup Recipe

This hearty beef barley soup is a comforting blend of tender beef, nutritious vegetables, and chewy barley. Perfect for chilly days, it’s a one-pot meal that’s both satisfying and nourishing. The rich flavors meld together beautifully, making it an ideal choice for family dinners or meal prep for the week ahead.

Ingredients:

  • 1 lb beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 stalks celery, diced
  • 1 cup mushrooms, sliced (optional)
  • 1 cup barley, rinsed
  • 6 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 bay leaves
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Sear the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
  2. Sauté the Vegetables: In the same pot, add the onion and garlic. Sauté until the onion is translucent, about 3-4 minutes. Add the carrots, celery, and mushrooms (if using), and cook for another 5 minutes.
  3. Combine Ingredients: Return the browned beef to the pot. Stir in the barley, beef broth, diced tomatoes, thyme, rosemary, bay leaves, salt, and pepper.
  4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked.
  5. Final Touches: Remove the bay leaves. Taste and adjust seasoning if necessary.
  6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy warm!

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