Beef and Vegetable Pasta recipe

Ingredients

• 12 oz pasta (penne, fusilli, or your choice)
• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 red bell pepper, chopped
• 1 cup mushrooms, sliced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup tomato sauce
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Instructions

1. Cook the Pasta:
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables:
   In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 2-3 minutes. Stir in garlic and cook for another 30 seconds.
3. Cook the Beef:
   Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain any excess fat if needed.
4. Add Vegetables & Sauce:
   Stir in the zucchini, bell pepper, and mushrooms. Cook for about 3-4 minutes until slightly softened. Add diced tomatoes, tomato sauce, Italian seasoning, salt, pepper, and red pepper flakes. Simmer for 5-7 minutes.
5. Combine with Pasta:
   Add the cooked pasta to the skillet and toss everything together until well coated.
6. Serve:
   Remove from heat and sprinkle with Parmesan cheese. Garnish with fresh basil or parsley. Serve warm and enjoy!

Would you like to add a twist, such as using a different protein or sauce variation? 😊