Beef and Rotini in Garlic Parmesan Sauce is a flavorful and hearty dish that brings together tender beef, perfectly cooked rotini pasta, and a rich garlic parmesan sauce. This comforting meal combines savory ingredients into a creamy, satisfying experience that will have your taste buds dancing. It’s a simple yet indulgent recipe that makes a perfect weeknight dinner or special family meal.
Ingredients:
- 1 lb ground beef
- 12 oz rotini pasta
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp butter
- Salt, to taste
- Black pepper, to taste
- ½ tsp red pepper flakes (optional)
- 1 cup beef broth
- 2 tbsp chopped parsley (for garnish)
Instructions:
- Begin by cooking the rotini pasta according to the package instructions. Drain and set aside, reserving a cup of pasta water for later use.
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned and fully cooked, breaking it up into crumbles as it cooks. Season with salt and pepper to taste. Once cooked, remove the beef from the skillet and set it aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant and lightly golden.
- Pour in the beef broth and bring it to a simmer. Allow it to cook for 2-3 minutes, letting the flavors combine.
- Add the heavy cream to the skillet and stir to combine. Let the sauce simmer for another 3-4 minutes, allowing it to thicken slightly.
- Stir in the grated Parmesan cheese, and continue to cook for an additional 2-3 minutes, until the cheese is fully melted and the sauce becomes creamy.
- Season the sauce with salt, pepper, and red pepper flakes (if using). Taste the sauce and adjust the seasoning if needed.
- Add the cooked ground beef back into the skillet, stirring to combine with the sauce. If the sauce is too thick, you can add some of the reserved pasta water to reach the desired consistency.
- Toss the cooked rotini pasta into the skillet, mixing it well so that the pasta is fully coated in the creamy garlic parmesan sauce.
- Let everything cook together for 1-2 minutes to ensure the pasta absorbs some of the sauce.
- Garnish with freshly chopped parsley for a pop of color and extra flavor.
- Serve hot and enjoy your delicious Beef and Rotini in Garlic Parmesan Sauce!
This recipe is perfect for any occasion, offering a blend of savory beef, creamy sauce, and tender pasta that makes for an irresistible meal. Whether you’re feeding your family or impressing guests, Beef and Rotini in Garlic Parmesan Sauce will be a hit every time. The rich garlic flavor combined with the sharpness of Parmesan creates a balance that enhances every bite. So, go ahead, dive in, and savor this comforting dish!