Beef and Rotini in Garlic Parmesan Sauce Recipe

Beef and Rotini in Garlic Parmesan Sauce is a hearty and flavorful dish that combines tender rotini pasta with savory ground beef and a creamy garlic parmesan sauce. This comforting recipe is perfect for family dinners, casual gatherings, or when you’re craving a satisfying homemade meal. The dish is garnished with fresh parsley, adding a touch of brightness to the rich and indulgent flavors. With its simple yet delicious ingredients, it’s sure to become a favorite in your kitchen.

Ingredients:

For the Pasta and Beef:

  • 12 ounces rotini pasta
  • 1 pound ground beef
  • 2 tablespoons olive oil

For the Garlic Parmesan Sauce:

  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • ½ cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Garnish:

  • Fresh parsley, chopped

Instructions:

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil and cook the rotini pasta according to the package instructions until al dente.
    • Drain the pasta, reserving a small amount of pasta water, and set aside.
  2. Prepare the Ground Beef:
    • In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
    • Season with salt and pepper, then remove the beef from the skillet and set aside. Drain excess fat, if needed.
  3. Make the Garlic Parmesan Sauce:
    • In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
    • Pour in the beef broth and let it simmer for 2-3 minutes, allowing it to reduce slightly.
    • Lower the heat and stir in the heavy cream, Italian seasoning, and grated parmesan cheese. Cook the sauce for a few minutes, stirring constantly, until the cheese is melted and the sauce thickens.
    • Adjust the seasoning with salt and pepper as needed.
  4. Combine the Ingredients:
    • Return the cooked beef to the skillet and stir it into the sauce.
    • Add the drained rotini pasta and toss to coat evenly with the creamy garlic parmesan sauce. If the sauce seems too thick, add a splash of the reserved pasta water to achieve your desired consistency.
  5. Garnish and Serve:
    • Transfer the pasta and beef mixture to a serving dish. Garnish with freshly chopped parsley for a pop of color and flavor.
    • Serve hot and enjoy this comforting meal with family or friends.

Why You’ll Love This Recipe:

  • Rich and Creamy Flavor: The garlic parmesan sauce perfectly complements the savory beef and tender pasta.
  • Easy and Quick to Prepare: Using simple pantry ingredients, this recipe comes together in under an hour.
  • Customizable: Feel free to add vegetables like spinach or mushrooms for extra nutrition and texture.
  • Crowd-Pleaser: A dish that’s sure to satisfy both kids and adults alike.

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