This quick and easy dish combines tender beef, rotini pasta, and a flavorful garlic Parmesan sauce for a satisfying and comforting meal.
Ingredients:
- For the Sauce:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can condensed cream of mushroom soup, undiluted
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- For the Pasta:
- 1 pound rotini pasta
Instructions:
- Cook the Pasta: Cook the rotini pasta according to package directions. Drain and set aside.
- Make the Sauce: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. 3. Sauté Vegetables: Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Combine Ingredients: Stir in the diced tomatoes, cream of mushroom soup, Parmesan cheese, oregano, and basil. Season with salt and pepper to taste. Bring to a simmer, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Combine with Pasta: Return the cooked chicken to the sauce and heat through.
- Serve: Toss the cooked pasta with the sauce and chicken. Serve immediately, garnished with additional Parmesan cheese, if desired.
Tips & Variations:
- Add Veggies: Stir in some chopped spinach, mushrooms, or bell peppers to the sauce for extra flavor and nutrition.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for some heat.
- Use Different Protein: Substitute the chicken with ground beef, Italian sausage, or shrimp.
- Make it Creamy: Add a splash of heavy cream or half-and-half to the sauce for a richer flavor.
Enjoy!