Beef and Rotini in Garlic Parmesan Sauce is a hearty and flavorful dish that combines tender rotini pasta with savory ground beef and a creamy garlic parmesan sauce. This comforting recipe is perfect for family dinners, casual gatherings, or when you’re craving a satisfying homemade meal. The dish is garnished with fresh parsley, adding a touch of brightness to the rich and indulgent flavors. With its simple yet delicious ingredients, it’s sure to become a favorite in your kitchen.
Ingredients:
For the Pasta and Beef:
- 12 ounces rotini pasta
- 1 pound ground beef
- 2 tablespoons olive oil
For the Garlic Parmesan Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- ½ cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the rotini pasta according to the package instructions until al dente.
- Drain the pasta, reserving a small amount of pasta water, and set aside.
- Prepare the Ground Beef:
- In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
- Season with salt and pepper, then remove the beef from the skillet and set aside. Drain excess fat, if needed.
- Make the Garlic Parmesan Sauce:
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Pour in the beef broth and let it simmer for 2-3 minutes, allowing it to reduce slightly.
- Lower the heat and stir in the heavy cream, Italian seasoning, and grated parmesan cheese. Cook the sauce for a few minutes, stirring constantly, until the cheese is melted and the sauce thickens.
- Adjust the seasoning with salt and pepper as needed.
- Combine the Ingredients:
- Return the cooked beef to the skillet and stir it into the sauce.
- Add the drained rotini pasta and toss to coat evenly with the creamy garlic parmesan sauce. If the sauce seems too thick, add a splash of the reserved pasta water to achieve your desired consistency.
- Garnish and Serve:
- Transfer the pasta and beef mixture to a serving dish. Garnish with freshly chopped parsley for a pop of color and flavor.
- Serve hot and enjoy this comforting meal with family or friends.
Why You’ll Love This Recipe:
- Rich and Creamy Flavor: The garlic parmesan sauce perfectly complements the savory beef and tender pasta.
- Easy and Quick to Prepare: Using simple pantry ingredients, this recipe comes together in under an hour.
- Customizable: Feel free to add vegetables like spinach or mushrooms for extra nutrition and texture.
- Crowd-Pleaser: A dish that’s sure to satisfy both kids and adults alike.