These delicious Beef and Cheese Sliders are the perfect combination of juicy beef, gooey melted cheese, and soft slider buns. They make a great appetizer, party snack, or even a quick family meal. Packed with flavor and easy to prepare, these sliders are sure to be a crowd favorite. The best part is that they can be made in under 30 minutes, making them ideal for any occasion. Whether you’re hosting a game night, celebrating a special event, or simply craving a cheesy, beefy delight, these sliders will satisfy your taste buds. Follow this simple recipe to create the ultimate sliders that are loaded with rich flavors and irresistible textures.
Ingredients
- 1 pound ground beef
- 12 slider buns
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 small onion, finely chopped
- 2 tablespoons butter
- 6 slices cheddar cheese (or cheese of choice)
- 1 tablespoon mayonnaise
- 1 teaspoon sesame seeds (optional)
- 1 teaspoon dried parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the beef mixture by heating a pan over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.
- Season the beef by adding salt, black pepper, garlic powder, onion powder, and smoked paprika. Stir well to combine.
- Enhance the flavor by adding Worcestershire sauce, ketchup, and Dijon mustard. Mix thoroughly and cook for another 2 minutes to let the flavors meld together.
- Sauté the onions in a separate small pan with butter until they turn golden brown. Add them to the beef mixture and stir well.
- Prepare the slider buns by slicing them in half. Place the bottom halves in the greased baking dish.
- Layer the sliders by spreading a thin layer of mayonnaise on the buns, then evenly distributing the beef mixture over them.
- Add the cheese by placing slices over the beef. Make sure the cheese covers all areas for a gooey texture.
- Top the sliders by placing the remaining halves of the buns over the cheese.
- Melt the butter and brush it over the tops of the buns. Sprinkle sesame seeds and dried parsley for extra flavor and a gourmet touch.
- Bake the sliders in the preheated oven for 10-12 minutes or until the cheese is melted and the tops are golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve warm and enjoy these delicious, cheesy, and flavorful beef sliders!
These Beef and Cheese Sliders are incredibly easy to make and bursting with rich, savory flavors. Perfectly seasoned beef combined with melty cheese and buttery buns make them irresistible. Try this recipe today for a meal or snack that will have everyone asking for seconds!