Beef and Bell Pepper Stir Fry Recipe

🥩 Ingredients

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (divided)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 green onions, chopped (optional)
• Salt and pepper to taste
• Cooked rice, for serving

🍳 Instructions

1. Marinate the Beef:
   In a bowl, combine soy sauce, oyster sauce, hoisin sauce, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for at least 15–20 minutes.
2. Cook the Beef:
   Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the beef in a single layer (do in batches if needed) and stir-fry for 2–3 minutes until browned. Remove from skillet and set aside.
3. Sauté the Veggies:
   Add the remaining tablespoon of oil to the skillet. Toss in the garlic, ginger, and sliced bell peppers. Stir-fry for 3–4 minutes until peppers are just tender but still crisp.
4. Combine Everything:
   Return the beef to the skillet. Stir-fry everything together for another 1–2 minutes, allowing the flavors to meld. Add green onions if using.
5. Serve:
   Serve hot over cooked rice or noodles. Sprinkle with extra green onions if desired.

Want me to spice it up, give it a sweet twist, or maybe turn it low-carb?