Ingredients
- 2 large eggs
- 3–4 garlic cloves, minced
- 2 tbsp chopped parsley or coriander
- Salt and black pepper to taste
- 1 tbsp olive oil or butter
- Optional: grated cheese, chili flakes, chopped green onions
Instructions
- Crack the eggs into a bowl and whisk them well.
- Add the minced garlic, parsley, salt, and pepper to the eggs. Mix until combined.
- Heat a non-stick skillet over medium heat and add the olive oil or butter.
- Pour in the egg mixture and cook gently, scrambling or letting it set like an omelet—your choice!
- For extra flavor, sprinkle some cheese or chili flakes just before the eggs are fully set.
- Serve hot with toast, flatbread, or over rice.
Tip:
This quick, garlicky egg dish is a powerhouse of flavor and ready in under 10 minutes—perfect for breakfast or a light meal!
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