Ingredients
Biscuit Crust:
- 200 grams (7 oz) biscuits (such as digestive or graham crackers), crushed
- 90 grams (3.2 oz) butter, melted
Banana Filling:
- 3 ripe bananas, mashed
- 400 ml (13.5 fl oz) heavy cream, whipped to stiff peaks
- 200 ml (7 fl oz) sweetened condensed milk
Instructions
- Prepare the Crust:
- In a bowl, combine the crushed biscuits and melted butter.
- Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the base of a springform pan or pie dish to form an even crust.
- Chill in the refrigerator while you prepare the filling.
- Make the Filling:
- In a large bowl, mash the bananas until smooth.
- Gently fold the whipped cream into the mashed bananas.
- Add the sweetened condensed milk and fold again until fully combined and smooth.
- Assemble the Cake:
- Pour the banana mixture over the prepared crust.
- Smooth the top with a spatula.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Serve:
- Remove the cake from the pan, slice, and enjoy!
- Optional: Garnish with extra banana slices, chocolate shavings, or nuts if desired.
No oven, no fuss — just pure banana-cream deliciousness! 🍌🍰✨
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