Bean and Ham Hock Soup is a hearty and comforting dish that combines the rich flavors of smoked ham hocks with tender beans and vegetables. Perfect for a cozy meal, this soup is both satisfying and nutritious. The slow simmering of the ham hocks infuses the broth with a smoky depth, while the beans provide a creamy texture that makes this soup a family favorite.
Ingredients:
- 2 ham hocks (about 2 pounds total)
- 1 pound dried white beans (such as navy or great northern), soaked overnight and drained
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 6 cups chicken or vegetable broth
- 2 cups water
- 1 cup diced potatoes (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Prepare the Ham Hocks:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ham hocks and cook until browned on all sides, about 5-7 minutes. Remove the ham hocks and set aside.
- Sauté Vegetables:
- In the same pot, add the onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
- Combine Ingredients:
- Return the ham hocks to the pot. Add the soaked beans, bay leaf, thyme, smoked paprika, broth, and water. Stir to combine.
- Simmer:
- Bring the mixture to a boil. Reduce the heat to low and let it simmer, uncovered, for about 1.5 to 2 hours, or until the beans and ham hocks are tender. If using potatoes, add them in the last 30 minutes of cooking.
- Shred Ham Hocks:
- Once the beans are tender, remove the ham hocks from the pot. Shred the meat from the bones, discard the bones, and return the meat to the pot. Stir well.
- Season and Serve:
- Season the soup with salt and pepper to taste. Garnish with chopped parsley before serving.
Enjoy this comforting bean and ham hock soup with crusty bread for a complete meal. It’s perfect for warming up on a chilly day or for sharing with family and friends.