Ingredients
- 3–4 dried bay leaves
- 1 egg white
- 1 teaspoon fresh lemon juice
- 2 tablespoons hot water
Instructions
- Steep the Bay Leaves
Crush the bay leaves lightly and pour 2 tablespoons of hot water over them. Let them steep for 10–15 minutes. Strain and allow the infused water to cool. - Whip the Egg White
In a small bowl, whisk the egg white until frothy. - Mix the Mask
Add the lemon juice and 1 tablespoon of the bay leaf water to the egg white. Mix gently until combined. - Apply to Face
Using clean fingers or a brush, apply the mask evenly to your clean face, especially focusing on areas with wrinkles. - Let It Dry
Leave the mask on for 15–20 minutes until it tightens and fully dries. - Rinse Off
Gently rinse off with lukewarm water and pat dry. Apply a light moisturizer afterward.
Use 2–3 times per week for visible results over time.
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