Ingredient
- 4-5 dried bay leaves
- 2 cups of water
- Optional: 1 teaspoon honey or lemon juice for flavor
Instruction
- Prepare the Water: In a small pot, bring 2 cups of water to a boil.
- Add Bay Leaves: Reduce the heat to low and add 4-5 dried bay leaves to the boiling water.
- Simmer: Let the bay leaves simmer for 10 minutes to release their beneficial properties.
- Strain: Remove from heat and strain the liquid into a cup to remove the leaves.
- Flavor (Optional): If desired, stir in honey or lemon juice for added flavor.
- Consume: Sip the tea while it’s warm, preferably in the morning or evening for best results.
Tips
- Drink this daily for a few weeks to feel its rejuvenating effects.
- Bay leaves are known for their anti-inflammatory and circulation-boosting properties.
Would you like me to adjust or expand on anything?