Batch of Beef Pasties A Delicious Success

Batch of Beef Pasties: A Delicious Success

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Beef pasties are a comforting and satisfying meal that combines a rich, savory filling encased in a golden, flaky pastry. Perfect for a hearty dinner or a satisfying snack, these pasties are not only delicious but also easy to make in large batches. Enjoy them hot from the oven or pack them for lunch. They freeze beautifully, making them a fantastic option for meal prep.

Ingredients:

For the Pastry:

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, chilled and cubed
  • 1/2 cup cold water
  • 1 egg (for egg wash)

For the Filling:

  • 1 pound ground beef (or diced beef)
  • 1 medium onion, finely chopped
  • 2 medium potatoes, peeled and diced
  • 1 carrot, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

  1. Prepare the Pastry:
    • In a large mixing bowl, combine the flour and salt. Add the cubed butter and rub it into the flour until the mixture resembles coarse crumbs.
    • Gradually add the cold water, mixing until a dough forms. Do not overwork the dough.
    • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  2. Make the Filling:
    • In a skillet over medium heat, heat the olive oil. Add the chopped onion and garlic, and sauté until translucent.
    • Add the ground beef and cook until browned. Drain excess fat if necessary.
    • Stir in the diced potatoes and carrot, then add Worcestershire sauce, thyme, salt, and pepper. Cook for an additional 5-7 minutes until the vegetables are tender. Remove from heat and let the filling cool.
  3. Assemble the Pasties:
    • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    • Roll out the chilled pastry dough on a lightly floured surface to about 1/8-inch thickness. Cut into 6-8 inch circles.
    • Place a generous spoonful of the beef filling in the center of each pastry circle. Fold the pastry over to create a half-moon shape, sealing the edges by crimping with a fork or your fingers.
  4. Bake:
    • Place the assembled pasties on the prepared baking sheet. Beat the egg and brush it over the tops for a beautiful golden finish.
    • Bake in the preheated oven for 25-30 minutes, or until golden brown.
  5. Serve:
    • Allow the pasties to cool slightly before serving. Enjoy them warm or at room temperature, perhaps with a side of your favorite dipping sauce or gravy.

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