Barbecue Ribs A Flavorful Journey to Perfection

Barbecue Ribs: A Flavorful Journey to Perfection

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Indulge in a mouthwatering journey with these barbecue ribs that promise a delightful combination of smoky flavors and tender meat. Perfectly seasoned and slow-cooked, these ribs are slathered in a homemade barbecue sauce that brings a perfect balance of sweet, tangy, and spicy. Ideal for family gatherings or a weekend feast, this recipe will elevate your grilling game and leave your guests asking for seconds!

Ingredients

For the Ribs:

  • 2 racks of pork baby back ribs (about 4-5 pounds)
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper (optional for heat)
  • 1 tablespoon apple cider vinegar

For the Barbecue Sauce:

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Prepare the Ribs:
    • Preheat your oven to 300°F (150°C).
    • Remove the silver skin from the back of the ribs for better tenderness. Pat the ribs dry with paper towels.
  2. Season the Ribs:
    • In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
    • Rub this spice mixture generously over both sides of the ribs. Drizzle apple cider vinegar over the ribs for added moisture and flavor.
  3. Bake the Ribs:
    • Place the seasoned ribs on a baking sheet lined with aluminum foil, meat side up. Cover them with another layer of foil to trap moisture.
    • Bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender.
  4. Make the Barbecue Sauce:
    • While the ribs are baking, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper in a saucepan.
    • Simmer over medium heat for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Grill the Ribs:
    • Preheat your grill to medium-high heat.
    • Once the ribs are tender, remove them from the oven and discard the top foil. Brush a generous layer of barbecue sauce over the ribs.
    • Place the ribs on the hot grill, cooking for about 5-10 minutes on each side, or until the sauce is caramelized and bubbly.
  6. Serve:
    • Remove the ribs from the grill and let them rest for a few minutes. Slice between the bones and serve with additional barbecue sauce on the side. Enjoy the smoky, sweet, and tangy flavor explosion!

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