Bang Bang Salmon is a mouthwatering seafood dish that combines the rich, flaky texture of salmon with a bold, creamy, and slightly spicy sauce. Inspired by the popular Bang Bang Shrimp, this recipe infuses the salmon with a delightful balance of sweet, spicy, and tangy flavors. Perfect for a quick weeknight dinner or an elegant weekend meal, this dish is easy to prepare and guaranteed to impress.
The sauce, made with a blend of mayonnaise, sweet chili sauce, Sriracha, and a hint of honey, perfectly complements the tender, oven-baked salmon, creating a harmony of flavors in every bite. Serve it with rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.
Ingredients
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon fresh lemon juice
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust to taste)
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- ½ teaspoon garlic powder
For Garnish:
- Chopped fresh parsley or cilantro
- Sliced green onions
- Sesame seeds
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the salmon by patting the fillets dry with a paper towel to remove excess moisture. This helps the seasoning stick better and ensures a crispy exterior.
- Season the fillets by rubbing them with olive oil and sprinkling garlic powder, onion powder, salt, black pepper, and smoked paprika evenly over the surface. Drizzle fresh lemon juice over the fillets for an added layer of flavor.
- Bake the salmon by placing the fillets on the prepared baking sheet, skin-side down if using skin-on salmon. Bake for 12-15 minutes, depending on the thickness of the fillets. The salmon should be flaky and cooked through but still moist.
- Prepare the Bang Bang Sauce while the salmon is baking. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and garlic powder until smooth and well combined. Adjust seasoning according to taste preferences.
- Broil the salmon for an extra crispy finish by switching the oven to broil mode for the last 2 minutes of baking. This step enhances the texture and adds a golden caramelized touch.
- Coat the salmon by either drizzling the Bang Bang Sauce generously over the baked fillets or brushing it on for an even layer. For extra flavor, allow the salmon to rest for a few minutes, letting the sauce soak in.
- Garnish and serve by topping the Bang Bang Salmon with chopped parsley or cilantro, sliced green onions, and sesame seeds. Serve immediately with rice, roasted vegetables, or a fresh side salad for a complete meal.
- Enjoy the dish by savoring the perfect balance of heat, sweetness, and tanginess. This Bang Bang Salmon recipe is sure to become a favorite, offering a restaurant-quality taste with minimal effort at home.