Bang Bang Chicken A Spicy and Creamy Delight

Bang Bang Chicken: A Spicy and Creamy Delight

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Bang Bang Chicken is a mouthwatering dish that perfectly balances crispy texture, creamy sauce, and a hint of spice. Originally inspired by Sichuan cuisine, this version features crispy fried chicken tossed in a rich, tangy, and slightly sweet sauce. It is an ideal appetizer or snack that will leave everyone craving more.

Ingredients:

  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 egg
  • 1 cup panko breadcrumbs
  • Vegetable oil (for frying)

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 teaspoon soy sauce
  • 1 clove garlic (minced)

Instructions:

  1. In a bowl, combine buttermilk and egg, whisk well. Add the chicken pieces to the mixture, ensuring they are fully coated. Let them marinate for at least 30 minutes.
  2. In another bowl, mix flour, cornstarch, salt, black pepper, garlic powder, and paprika. This will be the dry coating for the chicken.
  3. Take each piece of marinated chicken, coat it in the dry mixture, then dip it back into the buttermilk mixture, and finally coat it with panko breadcrumbs for extra crunch.
  4. Heat vegetable oil in a deep pan over medium-high heat. Ensure the oil reaches 350°F (175°C) for perfect frying.
  5. Fry the coated chicken pieces in batches to avoid overcrowding. Fry each batch for about 4-5 minutes or until golden brown and crispy. Remove and place them on a paper towel to drain excess oil.
  6. In a separate bowl, prepare the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, sriracha sauce, honey, rice vinegar, soy sauce, and minced garlic. Adjust the spice level as per your preference.
  7. Toss the fried chicken in the Bang Bang Sauce or drizzle the sauce over the chicken before serving. Garnish with chopped green onions and sesame seeds for added flavor.
  8. Serve hot with a side of lettuce, steamed rice, or in a wrap for a delicious meal.

Bang Bang Chicken is the perfect combination of crunch and flavor, making it a favorite among all age groups. Whether served as an appetizer or a main dish, this recipe is guaranteed to impress. Enjoy the irresistible taste of Bang Bang Chicken at home with this easy-to-follow recipe.

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