Bang Bang Chicken is a mouthwatering dish that brings together crispy fried chicken with a creamy, spicy, and tangy sauce. Its bold flavor and perfect balance of textures make it a popular appetizer or main course. The recipe uses simple ingredients that are easy to find but create an explosion of flavor in every bite. Whether you’re hosting a gathering or craving something tasty for dinner, Bang Bang Chicken will not disappoint. The sauce has just the right amount of heat, creaminess, and sweetness, making it irresistible and highly addictive. Perfect for any occasion, this recipe will become a family favorite in no time.
Ingredients:
- 500 grams of boneless chicken breasts (cut into bite-sized pieces)
- 1 cup of all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg (beaten)
- Vegetable oil for frying
- 2 tablespoons mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- Fresh cilantro leaves for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions:
- Begin by preparing the chicken. Cut the boneless chicken breasts into bite-sized pieces and season them with salt and pepper.
- In a medium bowl, combine the all-purpose flour, cornstarch, garlic powder, and onion powder.
- Dip each chicken piece into the beaten egg, coating it evenly, then dredge it in the flour mixture, making sure it’s fully coated.
- Heat vegetable oil in a deep pan or skillet over medium-high heat. The oil should be hot enough to fry, but not smoking.
- Fry the coated chicken pieces in batches for about 3-4 minutes or until they turn golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- While the chicken is frying, prepare the Bang Bang sauce. In a separate bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, honey, and rice vinegar until smooth and well-combined.
- Once all the chicken is fried and drained, place the crispy chicken pieces into a large mixing bowl.
- Pour the Bang Bang sauce over the fried chicken and gently toss to coat every piece evenly with the sauce.
- Serve the Bang Bang Chicken immediately, garnished with fresh cilantro leaves and sesame seeds, if desired.
- Enjoy the crispy, creamy, and spicy Bang Bang Chicken as an appetizer, snack, or main course!
Conclusion: Bang Bang Chicken is a delightful fusion of flavors that will have your taste buds dancing. Its crispy exterior and tender chicken inside combined with a creamy and spicy sauce make it an unforgettable dish. Whether served as a party snack or a main meal, it’s guaranteed to be a hit. Simple to make but bursting with flavor, this recipe is a must-try for anyone craving something indulgent and exciting.