This Bang Bang Chicken recipe features crispy chicken pieces coated in a creamy, spicy sauce. With a perfect balance of heat and sweetness, it’s a popular appetizer or main dish that’s packed with flavor. Whether you serve it as a snack or over rice, this dish will definitely impress!
Ingredients
- 1 lb chicken breast (cut into bite-sized pieces)
- 1 cup buttermilk
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (or more for extra spice)
- 1 tsp rice vinegar
- Green onions (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Prep the Chicken: In a bowl, dip the chicken pieces in buttermilk, ensuring they are fully coated.
- Coat the Chicken: In a separate bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken pieces in the flour mixture.
- Fry the Chicken: Heat vegetable oil in a large skillet or deep fryer over medium-high heat. Fry the chicken pieces until golden brown and crispy, about 5-7 minutes. Remove and place them on a paper towel-lined plate to drain excess oil.
- Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
- Combine: Toss the fried chicken pieces in the sauce, ensuring they are evenly coated.
- Serve: Garnish with chopped green onions and sesame seeds if desired. Serve hot over rice or enjoy as a standalone dish!
Enjoy your flavorful and crispy Bang Bang Chicken!