This Banana Vanilla Pudding Trifle is a delightful dessert that’s perfect for any occasion. It’s a layered treat with vanilla pudding, fresh bananas, and vanilla wafers, all topped with whipped cream.
Ingredients:
For the Pudding:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
For the Trifle:
- 1 box (10 oz) vanilla wafers
- 3 ripe bananas, sliced
- 1 cup whipped cream, sweetened
Instructions:
- Prepare the Pudding:
- In a large bowl, whisk together the pudding mix, milk, and vanilla extract until smooth.
- Let the pudding set according to package directions.
- Assemble the Trifle:
- In a trifle bowl or individual serving glasses, layer the ingredients:
- A layer of vanilla wafers
- A layer of sliced bananas
- A layer of vanilla pudding
- Repeat the layers until the bowl or glasses are full.
- Top with a generous dollop of whipped cream.
- In a trifle bowl or individual serving glasses, layer the ingredients:
- Chill and Serve:
- Refrigerate the trifle for at least 2 hours, or overnight, to allow the flavors to meld.
- Serve chilled.
Tips:
- For a richer flavor, use homemade vanilla pudding.
- You can customize this trifle by adding other fruits like strawberries or blueberries.
- For a festive touch, garnish with chocolate shavings or sprinkles.
Enjoy this simple yet elegant dessert!